Thai Season Menu
Step inside and take a look at the Thai Season Menu, and you’ll immediately feel like you’ve stumbled onto something special in North Myrtle Beach. Tucked away at 1004 Hwy 17 S A, this spot brings bold Thai flavors right to the heart of the Grand Strand. The menu reads like a tour through Thailand’s most loved dishes, from fragrant curries simmered in coconut milk to stir-fries that arrive at the table sizzling and aromatic.
There’s a comforting balance here. If you’re craving something creamy and mild, the curry options won’t disappoint. Prefer a little heat? The spicy basil dishes and chili-forward noodles definitely wake up your taste buds. Even the appetizers set the tone - crisp, flavorful, and perfect for sharing before diving into a generous plate of Pad Thai or a steaming bowl of Tom Yum.
Everything feels thoughtfully prepared, vibrant, and deeply satisfying, making it easy to linger over every bite.
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Dinner - Appetizer
Crab Rangoon
A mix of cream cheese, imitation crab and scallions wrapped in a wonton wrap and fried.
Spring Roll (Fried)
Crispy vegetable roll, served with sweet and sour sauce.
Summer Roll Vegetable
Fresh lettuce, carrot, rice noodles and basil leaves in steamed rice sheet, served with sweet and sour sauce and crushed peanuts.
Shrimp Cake
Fried seasoned shrimp cake served with sweet and sour sauce.
Chicken Satay
Marinated chicken strips grilled and served on skewers with peanut sauce and cucumber relish.
Fried Tofu
Golden fried tofu served with sweet and sour sauce and crushed peanuts.
Dumpling (Steamed)
Steamed seasoned ground chicken in wonton skin, served with ginger-soy sauce.
Chicken Wings
Deep fried marinated chicken wings.
Fried Calamari
Crispy calamari with salt and pepper, served with house ginger soy sauce.
Spicy Calamari Or Shrimp
Crispy calamari or shrimp quickly stir fried in a sweetened hot sauce with cashew nuts, onions and bell pepper.
Edamame
Steamed japanese soybean.
Pot Stickes
Grill Seasoned ground chicken in gyoza skin, serve with red curry sauce
Dinner - Soups
Lemongrass Soup / Tom Yum (Cup)
Thai spicy and sour soup with mushroom, scallions and cilantro.
Lemongrass Soup / Tom Yum (Bowl)
Thai spicy and sour soup with mushroom, scallions and cilantro.
Coconut Soup / Tom Kha (Cup)
Spicy and sour coconut soup with mushroom, scallions and cilantro.
Coconut Soup / Tom Kha (Bowl)
Spicy and sour coconut soup with mushroom, scallions and cilantro.
Tofu Soup & Vegetable Soup (Cup)
Soft tofu, bean sprout in clear broth.
Vegetable Soup (Cup)
Mixed vegetables in clear broth.
Glass Noodle Soup
Glass noodle with chicken, cabbage and bean sprouts in clear broth.
Wonton Soup (Cup)
Wonton stuffed with seasoned ground chicken, simmered in clear broth.
Tofu Vegetables Soup (Bowl)
Soft tofu, bean sprout in clear broth.
Wanton Soup (Bowl)
Wonton stuffed with seasoned ground chicken, simmered in clear broth.
Vegetable Soup (Bowl)
Mixed vegetables in clear broth.
Dinner - Salads
Thai Season Salad
Lettuce, cucumber, tomatoes, red onion, and carrots, served with house creamy ginger dressing.
Papaya Salad / Som Tum
Unique and flavor filled salad made of shredded green papaya, carrots, tomatoes, green beans, roasted peanut, in spicy lime dressing.
Glass Noodle Salad / Yum Woon Sen
Warm glass noodle tossed with cooked shrimp and chicken, celery, carrots, roasted peanuts, tomatoes, onions, scallions and cilantro in spicy lime dressing.
Larb Chicken
Cooked minced chicken tossed with crushed toasted rice, red onions, scallions and cilantro in spicy lime dressing.
Seafood Salad
Cooked shrimp, scallop, calamari and imitation crab tossed with celery, tomatoes, onions, kaffir lime leaves, scallions and cilantro in spicy lime dressing.
Beef Salad
Cooked sliced beef tossed with cucumber, tomatoes, onions, kaffir lime leaves, scallions and cilantro in spicy lime dressing.
Dinner - Entrées
Basil
Stir fried with fresh basil, green beans, onions and bell pepper in thai chili garlic sauce.
Teriyaki
Sautéed in thai style teriyaki sauce, served with grilled veggies.
Ginger
Stir fried with ginger, onions, bell pepper, mushroom, carrots, pineapple, and scallions.
Basil Eggplant
Stir fried with fresh basil, eggplant, green beans, onions and bell pepper in thai chili garlic sauce.
Cashew Nuts
Stir fried with sweet chili paste, cashew nuts, mushroom, celery, carrots, onions and bell pepper.
Garlic Pepper
Stir fried in garlic black pepper sauce, served over grilled vegetables.
Mixed Vegetables
Stir fried with mixed vegetables in a savory light brown sauce.
Glass Noodles
Stir fried with glass noodles, egg and mixed vegetables.
Spicy Ginger Crispy Chicken
Crispy chicken sautéed with sweet chili paste, egg, onions, ginger and bell pepper.
Spicy Ginger Crispy Shrimp
Crispy shrimp sautéed with sweet chili paste, egg, onions, ginger and bell pepper.
Sweet & Sour
Stir fried in house sweet and sour tomato sauce with mushroom, pineapple, tomatoes, bell pepper, onions, carrots, cucumber, and scallions.
Sweet Chili Crispy Fish
Crispy fish glazed with sweet chili sauce, served over grilled vegetables.
Sweet Chili Crispy Shrimp
Crispy shrimp glazed with sweet chili sauce, served over grilled vegetables.
Sweet Chili Crispy Chicken
Crispy chicken glazed with sweet chili sauce, served over grilled vegetables.
Basil Duck
Crispy duck topped with thai basil sauce with onions, green beans, bell pepper, and fresh basil.
General Tso Chicken
Crispy Chicken with Savory and Slightly Sweet Sauce, Broccoli, Bell pepper, onion
Hibachi
Sautéed w/Hibachi sauce, serve w/ grilled veggies and yum yum sauce
White Fish Tempura With Lemon Mushroom Sauce
Filet of white fish tempura fried, with onion, mushroom, and touch of fresh lemon juice in semi-sweet & sour sauce
Pan Seared White Fish
Pan grilled fillet of white fish with mixed vegetable sautéed in savory garlic sauce
Pepper Steak
Stir fried beef in light brown sauce with bell pepper, onions, carrot, and black pepper
Dinner - Curry
Red Curry
A mix of dry red chilies paste in coconut milk with bamboo shoots, peas, bell pepper and basil leaves.
Green Curry
A mix of fresh green chilies paste in coconut milk with bamboo shoots, peas, bell pepper and basil leaves.
Panang Curry
Richer curry made with dry chilies paste in coconut milk with green beans, bell pepper and kaffir lime leaves.
Yellow Curry
A mellow sweet-spicy paste blend based on turmeric, yellow curry powder and dry red chilies, in coconut milk with potatoes, peas and onions.
Massaman Curry
Mild in taste and slightly sweet and tangy. Made of red chilies paste in coconut milk with potatoes and roasted peanuts.
Duck Curry
Crispy duck served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepper and basil leaves.
Crispy Shrimp Pineapple Curry
Crispy shrimp served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepper and basil leaves.
Crispy Fish Pineapple Curry
Crispy fish served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepper and basil leaves.
Dinner - Noodles
Pad Thai
Thai traditional noodle dish - stir fried thin rice noodles with egg, bean sprouts, scallions and crushed peanuts in a sweet tangy sauce.
Pad See Yoo
Wide rice noodles stir fried with egg, broccoli and carrots in sweet soy sauce.
Drunken Noodles
Wide rice noodles stir fried with fresh basil, broccoli, carrots, tomatoes, bell pepper, cabbage, and bamboo shoots.
Rad Na
Pan seared wide rice noodle with broccoli and carrots in light gravy.
Hot & Sour Noodle Soup
Rice vermicelli with bean sprouts in thai traditional spicy and sour soup, topped with fried wonton.
Pho/ Noodle Soup
Thin rice noodles with your choice of protein top with bean sprouts in a beef flavoring broth.
Double Pan Fried Noodles
Semi Crispy Skinny egg noodle with sautéed mixed vegetable in savory garlic brown sauce
Signature Lo Mein
Egg noodle stir fired with carrot, onion, napa cabbage, scallions with light brown sauce
Singapore Mei Fun
Rice vermicelli stir fried with egg, carrot, onion, scallions, napa cabbage mix with curry sauce
Classic Mei Fun
Rice vermicelli stir fried with egg, carrot. onion, scallions, napa cabbage
Dinner - Fried Rice
Fried Rice
Wok-fried rice with egg, onions, tomatoes, peas and carrot.
Basil Fried Rice
Fried rice with garlic-chili paste, fresh basil, onions and bell pepper.
Pineapple Fried Rice
Fried rice with shrimp, egg, pineapple, onions and cashew nut.
Yellow Curry Fried Rice
Fried rice with yellow curry powder, egg and onions.
Thai Season Fried Rice
Wok-fried rice with combination of chicken, pork, shrimp and imitation crab, egg, onions, tomatoes, peas and carrots.
Dinner - Kid Menu
Chicken Nuggets & Fries
Crispy chicken nuggets paired with crinkle-cut fries, served with a side of ketchup.
Macaroni & Cheese With Broccoli
Macaroni tossed with creamy cheese sauce, typically includes tender broccoli florets. Contains eggs and milk.
Dinner - Sides
White Rice
Light and fluffy white rice.
Brown Rice
Wholesome brown rice to complement your meal.
Sticky Rice
Fried Rice
With egg, onions, tomatoes, peas & carrots.
Steamed Noodles
Steamed noodles, typically consisting of a delicate blend of thin rice noodles, gently steamed to preserve their texture.
Steamed Vegetables
Freshly steamed seasonal vegetables, lightly seasoned to perfection
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Peanut Sauce
Housemade Thai peanut sauce, a blend of ground peanuts and traditional spices.
Cucumber Relish
Freshly chopped cucumber and red onion, typically mixed with a house vinaigrette.
Curry Sauce
A Thai-style sauce that typically includes a blend of spices, coconut milk, and herbs, offering a rich and aromatic accompaniment.
Creamy Ginger Dressing
A smooth blend of ginger, typically combined with cream or a creamy base, and select Thai herbs and spices for a rich side dressing.
Lo Mein
Egg noodle stir fired with carrot, onion, napa cabbage, scallions with light brown sauce.
Yum Yum Sauce
A creamy blend commonly served with Thai dishes, incorporating a subtle mix of mayonnaise, sugar, and spices for a unique taste.
Dinner - Drink
Thai Tea
A blend of strong black tea with creamy milk and a hint of sweetness.
Thai Coffee
A traditional beverage made with strong brewed coffee, sweetened with sugar, and typically includes a splash of half and half.
Sweet Tea
Refreshing sweet tea brewed to perfection.
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
Homemade Lemonade
Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.
Coke 20oz Bottle
The cold, refreshing, sparkling classic that America loves.
Diet Coke 20oz Bottle
A crisp, refreshing taste you know and love with zero calories.
Coke Zero 20 Oz Bottle
The same great taste but with zero calories.
Sprite 20 Oz Bottle
The cold, refreshing flavors of lemon and lime, perfectly blended.
Bottle Water
Pure and refreshing bottled water.
Thai Lime Ice Tea
No milk.
Honey Lemonade
Freshly squeezed lemon juice and honey, blended into a refreshing lemonade.
Milk Tea Boba Tea
Thai milk tea with options for tapioca, strawberry or mango pop boba; adjust boba amount and ice level to preference.
Purple Yam Boba Tea
Purple yam milk tea with choice of boba: regular tapioca, strawberry or mango pop. Options for extra boba, and ice level preference.
Chocolate Boba Tea
Chocolate boba tea, a Thai bubble tea delight with options of regular tapioca, strawberry or mango pop boba. Adjust boba quantity, ice levels customizable.
Strawberry Boba Tea
Strawberry bubble tea with options for regular tapioca or fruit-flavored pop boba. Choose level of ice and extra boba available.
Mango Boba Tea
Mango bubble tea with choice of boba: regular tapioca, strawberry or mango pop. Options for extra boba, ice levels.
Thai Tea Boba Tea
Thai Tea Bubble Tea with customizable boba options including regular tapioca or fruit-flavored pop boba. Choices for extra boba, no or less ice available.
Dinner - Sushi Specialty Rolls
Hurricane Roll
Spicy Salmon. Topped with Avocado, Shrimp, Dizzle with Mango Sauce and Eel Sauce, Tempura Flakes
Dinner - Sushi Sashimi/Nigiri
Avocado
Slices of ripe avocado, served in the traditional sashimi style, without rice.
Lunch - Appetizer
Crab Rangoon
A mix of cream cheese, imitation crab and scallions wrapped in a wonton wrap and fried.
Spring Roll (Fried)
Crispy vegetable roll, served with sweet and sour sauce.
Summer Roll Vegetable
Fresh lettuce, carrot, rice noodles and basil leaves in steamed rice sheet, served with sweet and sour sauce and crushed peanuts.
Shrimp Cake
Fried seasoned shrimp cake served with sweet and sour sauce.
Chicken Satay
Marinated chicken strips grilled and served on skewers with peanut sauce and cucumber relish.
Fried Tofu
Golden fried tofu served with sweet and sour sauce and crushed peanuts.
Dumpling (Steamed)
Steamed seasoned ground chicken in wonton skin, served with ginger-soy sauce.
Chicken Wings
Deep fried marinated chicken wings.
Fried Calamari
Crispy calamari with salt and pepper, served with house ginger soy sauce.
Spicy Calamari Or Shrimp
Crispy calamari or shrimp quickly stir fried in a sweetened hot sauce with cashew nuts, onions and bell pepper.
Edamame
Steamed japanese soybean.
Pot Stickes
Grill Seasoned ground chicken in gyoza skin, serve with red curry sauce
Lunch - Soups
Lemongrass Soup / Tom Yum (Cup)
Thai spicy and sour soup with mushroom, scallions and cilantro.
Lemongrass Soup / Tom Yum (Bowl)
Thai spicy and sour soup with mushroom, scallions and cilantro.
Coconut Soup / Tom Kha (Cup)
Spicy and sour coconut soup with mushroom, scallions and cilantro.
Coconut Soup / Tom Kha (Bowl)
Spicy and sour coconut soup with mushroom, scallions and cilantro.
Tofu Soup & Vegetable Soup (Cup)
Soft tofu, bean sprout in clear broth.
Vegetable Soup (Cup)
Mixed vegetables in clear broth.
Glass Noodle Soup
Glass noodle with chicken, cabbage and bean sprouts in clear broth.
Wonton Soup (Cup)
Wonton stuffed with seasoned ground chicken, simmered in clear broth.
Tofu Vegetables Soup (Bowl)
Soft tofu, bean sprout in clear broth.
Wanton Soup (Bowl)
Wonton stuffed with seasoned ground chicken, simmered in clear broth.
Vegetable Soup (Bowl)
Mixed vegetables in clear broth.
Lunch - Salads
Thai Season Salad
Lettuce, cucumber, tomatoes, red onion, and carrots, served with house creamy ginger dressing.
Papaya Salad / Som Tum
Unique and flavor filled salad made of shredded green papaya, carrots, tomatoes, green beans, roasted peanut, in spicy lime dressing.
Glass Noodle Salad / Yum Woon Sen
Warm glass noodle tossed with cooked shrimp and chicken, celery, carrots, roasted peanuts, tomatoes, onions, scallions and cilantro in spicy lime dressing.
Larb Chicken
Cooked minced chicken tossed with crushed toasted rice, red onions, scallions and cilantro in spicy lime dressing.
Seafood Salad
Cooked shrimp, scallop, calamari and imitation crab tossed with celery, tomatoes, onions, kaffir lime leaves, scallions and cilantro in spicy lime dressing.
Beef Salad
Cooked sliced beef tossed with cucumber, tomatoes, onions, kaffir lime leaves, scallions and cilantro in spicy lime dressing.
Lunch - Entrées
Basil
Stir fried with fresh basil, green beans, onions and bell pepper in thai chili garlic sauce.
Teriyaki
Sautéed in thai style teriyaki sauce, served with grilled veggies.
Ginger
Stir fried with ginger, onions, bell pepper, mushroom, carrots, pineapple, and scallions.
Basil Eggplant
Stir fried with fresh basil, eggplant, green beans, onions and bell pepper in thai chili garlic sauce.
Cashew Nuts
Stir fried with sweet chili paste, cashew nuts, mushroom, celery, carrots, onions and bell pepper.
Garlic Pepper
Stir fried in garlic black pepper sauce, served over grilled vegetables.
Mixed Vegetables
Stir fried with mixed vegetables in a savory light brown sauce.
Glass Noodles
Stir fried with glass noodles, egg and mixed vegetables.
Spicy Ginger Crispy Chicken
Crispy chicken sautéed with sweet chili paste, egg, onions, ginger and bell pepper.
Spicy Ginger Crispy Shrimp
Crispy shrimp sautéed with sweet chili paste, egg, onions, ginger and bell pepper.
Sweet & Sour
Stir fried in house sweet and sour tomato sauce with mushroom, pineapple, tomatoes, bell pepper, onions, carrots, cucumber, and scallions.
Sweet Chili Crispy Fish
Crispy fish glazed with sweet chili sauce, served over grilled vegetables.
Sweet Chili Crispy Shrimp
Crispy shrimp glazed with sweet chili sauce, served over grilled vegetables.
Sweet Chili Crispy Chicken
Crispy chicken glazed with sweet chili sauce, served over grilled vegetables.
Basil Duck
Crispy duck topped with thai basil sauce with onions, green beans, bell pepper, and fresh basil.
General Tso Chicken
Crispy Chicken with Savory and Slightly Sweet Sauce, Broccoli, Bell pepper, onion
Hibachi
Sautéed w/Hibachi sauce, serve w/ grilled veggies and yum yum sauce
White Fish Tempura With Lemon Mushroom Sauce
Filet of white fish tempura fried, with onion, mushroom, and touch of fresh lemon juice in semi-sweet & sour sauce
Pan Seared White Fish
Pan grilled fillet of white fish with mixed vegetable sautéed in savory garlic sauce
Pepper Steak
Stir fried beef in light brown sauce with bell pepper, onions, carrot, and black pepper
Orange Chicken
Crispy Chicken tossed in a tangy -sweet orange glaze
Lunch - Curry
Red Curry
A mix of dry red chilies paste in coconut milk with bamboo shoots, peas, bell pepper and basil leaves.
Green Curry
A mix of fresh green chilies paste in coconut milk with bamboo shoots, peas, bell pepper and basil leaves.
Panang Curry
Richer curry made with dry chilies paste in coconut milk with green beans, bell pepper and kaffir lime leaves.
Yellow Curry
A mellow sweet-spicy paste blend based on turmeric, yellow curry powder and dry red chilies, in coconut milk with potatoes, peas and onions.
Massaman Curry
Mild in taste and slightly sweet and tangy. Made of red chilies paste in coconut milk with potatoes and roasted peanuts.
Duck Curry
Crispy duck served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepper and basil leaves.
Crispy Shrimp Pineapple Curry
Crispy shrimp served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepper and basil leaves.
Crispy Fish Pineapple Curry
Crispy fish served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepper and basil leaves.
Lunch - Noodles
Pad Thai
Thai traditional noodle dish - stir fried thin rice noodles with egg, bean sprouts, scallions and crushed peanuts in a sweet tangy sauce.
Pad See Yoo
Wide rice noodles stir fried with egg, broccoli and carrots in sweet soy sauce.
Drunken Noodles
Wide rice noodles stir fried with fresh basil, broccoli, carrots, tomatoes, bell pepper, cabbage, and bamboo shoots.
Rad Na
Pan seared wide rice noodle with broccoli and carrots in light gravy.
Hot & Sour Noodle Soup
Rice vermicelli with bean sprouts in thai traditional spicy and sour soup, topped with fried wonton.
Pho/ Noodle Soup
Thin rice noodles with your choice of protein top with bean sprouts in a beef flavoring broth.
Double Pan Fried Noodles
Semi Crispy Skinny egg noodle with sautéed mixed vegetable in savory garlic brown sauce
Signature Lo Mein
Egg noodle stir fired with carrot, onion, napa cabbage, scallions with light brown sauce
Singapore Mei Fun
Rice vermicelli stir fried with egg, carrot, onion, scallions, napa cabbage mix with curry sauce
Classic Mei Fun
Rice vermicelli stir fried with egg, carrot. onion, scallions, napa cabbage
Lunch - Fried Rice
Fried Rice
Wok-fried rice with egg, onions, tomatoes, peas and carrot.
Basil Fried Rice
Fried rice with garlic-chili paste, fresh basil, onions and bell pepper.
Pineapple Fried Rice
Fried rice with your choice of meat, egg, pineapple, onions and cashew nut.
Yellow Curry Fried Rice
Fried rice with yellow curry powder, egg and onions.
Thai Season Fried Rice
Wok-fried rice with combination of chicken, pork, shrimp and imitation crab, egg, onions, tomatoes, peas and carrots.
Lunch - Kid Menu
Chicken Nuggets & Fries
Crispy chicken nuggets paired with crinkle-cut fries and a side of ketchup.
Macaroni & Cheese With Broccoli
Macaroni mixed with a creamy cheese sauce and tender broccoli florets.
Lunch - Sides
White Rice
Light and fluffy white rice.
Brown Rice
Wholesome brown rice to complement your meal.
Sticky Rice
Soft, chewy, and naturally sweet rice that sticks together.
Fried Rice
With egg, onions, tomatoes, peas & carrots.
Steamed Noodles
Steamed noodles served as a simple, yet satisfying side, often accompanied by a light seasoning or sauce to enhance its natural flavors.
Steamed Vegetables
Freshly steamed seasonal vegetables, lightly seasoned to perfection
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Peanut Sauce
A harmonious blend of ground peanuts and spices, typically served as a complement to various dishes.
Cucumber Relish
Freshly chopped cucumber and red onion combined with a house vinaigrette.
Curry Sauce
Thai-style curry sauce typically includes a blend of aromatic spices, coconut milk, and hints of fresh herbs, tailored to complement a variety of side dishes.
Creamy Ginger Dressing
A velvety blend of ginger and cream, typically complemented by subtle hints of garlic, onion, and herbs.
Lo Mein
Egg noodle stir fired with carrot, onion, napa cabbage, scallions with light brown sauce.
Yum Yum Sauce
A creamy, tangy sauce typically served with a variety of Thai dishes, often including a subtle sweetness and a hint of spice.
Lunch - Drink
Thai Tea
Rich, creamy blend of black tea, sweetened condensed milk, and sugar, with a hint of vanilla.
Thai Coffee
Drip-brewed coffee combined with sugar and typically includes evaporated milk, served over ice.
Sweet Tea
Refreshing sweet tea brewed to perfection.
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
Homemade Lemonade
Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.
Coke 20oz Bottle
The cold, refreshing, sparkling classic that America loves.
Diet Coke 20oz Bottle
A crisp, refreshing taste you know and love with zero calories.
Coke Zero 20 Oz Bottle
The same great taste but with zero calories.
Sprite 20 Oz Bottle
The cold, refreshing flavors of lemon and lime, perfectly blended.
Bottle Water
Pure and refreshing bottled water.
Thai Lime Ice Tea
No milk.
Honey Lemonade
A refreshing blend of sweet honey and tangy lemon juice, typically served chilled.
Milk Tea Boba Tea
Thai milk tea with chewy tapioca pearls. Options include regular or fruit-flavored pop boba. Choice of ice level. Extra boba available.
Purple Yam Boba Tea
Purple yam bubble tea with a selection of boba including regular tapioca, strawberry, mango pop options, and adjustable ice levels.
Chocolate Boba Tea
Thai bubble tea with chocolate, options include regular tapioca, strawberry or mango pop boba, adjustable ice levels, and extra boba choice.
Strawberry Boba Tea
Thai bubble tea with strawberry flavor. Options include regular tapioca, strawberry or mango pop boba, extra boba, and ice adjustments.
Mango Boba Tea
Mango boba tea with choice of tapioca or fruit pop boba. Options for extra boba, ice levels.
Thai Tea Boba Tea
Rich Thai tea, optional regular tapioca or fruit pop boba. Choices of extra boba, no ice, or less ice available.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 (843) 663-9300